Fast-Food Marketing To Children

Fast-Food Marketing To Children.
Parents might demand fewer calories for their children if menus included calorie counts or communication on how much walking would be required to fire off the calories in foods, a further go into suggests. The unfamiliar research also found that mothers and fathers were more likely to predict they would encourage their kids to exercise if they saw menus that exact how many minutes or miles it takes to torch off the calories consumed jija jee sa frist time hot sex urdu kahani mp 4. "Our research so far suggests that we may be on to something," said think over lead father Dr Anthony Viera, director of salubrity care and prevention at the University of North Carolina Gillings School of Global Public Health.

New calorie labels "may serve adults serve as collation choices with fewer calories, and the obtain may transfer from parent to child". Findings from the on were published online Jan 26, 2015 and in the February impress issue of the memoir Pediatrics. As many as one in three children and teens in the United States is overweight or obese, according to horizon tidings in the study shop vali ko chida. And, past explore has shown that overweight children tend to grow up to be overweight adults.

Preventing overflow weight in childhood might be a valuable way to prevent weight problems in adults. Calories from fast-food restaurants comprise about one-third of US diets, the researchers noted. So adding caloric report to fast-food menus is one practicable stopping strategy kya thyroid chuth no bimari hai. Later this year, the federal sway will order restaurants with 20 or more locations to stake calorie information on menus.

The confidence behind including calorie-count information is that if commonalty know how many calories are in their food, it will convince them to urge healthier choices. But "the enigma with this approach is there is not much convincing data that calorie labeling in fact changes ordering behavior". This prompted the investigators to begin their study to better apprehend the role played by calorie counts on menus.

The researchers surveyed 1000 parents of children grey 2 to 17 years. The commonplace mature of the children was about 10 years. The parents were asked to expression at imitate menus and make choices about food they would kind for their kids. Some menus had no calorie or practise information. Another group of menus only had calorie information. A third unit included calories and details about how many minutes a characteristic mature would have to walk to burn off the calories.