Wednesday, October 9, 2013

Breakfast Cereals For Children Are A Lot Of Sugar

Breakfast Cereals For Children Are A Lot Of Sugar.
Getting kids to merrily dine nutritious, low-sugar breakfast cereals may be child's play, researchers report. A renewed contemplate finds that children will happily chow down on low-sugar cereals if they're given a group of choices at breakfast, and many atone for any missing sweetness by opting for fruit instead center. The 5-to-12-year-olds in the cram still ate about the same volume of calories no matter what of whether they were allowed to pick from cereals high in sugar or a low-sugar selection.

However, the kids weren't inherently opposed to healthier cereals, the researchers found. "Don't be shocked that your adolescent is thriving to refuse to eat breakfast muscle. The kids will break bread it," said lucubrate co-author Marlene B Schwartz, delegate director of Yale University's Rudd Center for Food Policy and Obesity.

Nutritionists have big frowned on sugary breakfast cereals that are heavily marketed by cereal makers and gobbled up by kids. In 2008, Consumer Reports analyzed cereals marketed to kids and found that each serving of 11 peerless brands had about as much sugar as a glazed donut vito mol. The periodical also reported that two cereals were more than half sugar by clout and nine others were at least 40 percent sugar.

This week, viands ogre General Mills announced that it is reducing the sugar levels in its cereals geared toward children, although they'll still have much more sugar than many grown-up cereals. In the meantime, many parents hold that if cereals aren't brimming with sweetness, kids won't nosh them.

But is that true? In the untrodden study, researchers offered unlike breakfast cereal choices to 91 urban children who took involvement in a summer period camp-site program in New England. Most were from minorities families and about 60 percent were Spanish-speaking.