Nuts cause allergies.
Women who nosh nuts during pregnancy - and who aren't allergic themselves - are less fitting to have kids with nut allergies, a novel muse about suggests. Dr Michael Young, an partner clinical professor of pediatrics at Harvard Medical School, and colleagues poised evidence on more than 8200 children of mothers who took segment in the Nurses' Health Study II. The women had reported what they ate before, during and after their pregnancies. About 300 of the children had nourishment allergies body banane ke tips for madesen. Of those, 140 were allergic to peanuts and tree nuts.
The researchers found that mothers who ate the most peanuts or tree nuts - five times a week or more - had the lowest gamble of their stripling developing an allergy to these nuts. Children of mothers who were allergic to peanuts or tree nuts, however, did not have a significantly stoop risk, the lessons found. The news was published online Dec 23, 2013 in the quarterly JAMA Pediatrics view. The calculate of US children allergic to peanuts more than tripled from 0,4 percent in 1997 to 1,4 percent in 2010, according to offing facts included in the study.
Many of those with peanut allergies also are allergic to tree nuts, such as cashews, almonds and walnuts, the researchers said. "Food allergies have become epidemic," said Dr Ruchi Gupta, an affiliated professor of pediatrics at the Northwestern University Feinberg School of Medicine neosizeplus.men. "Our own studies show that 8 percent of kids in the United States have a bread allergy - that's one in 13, about two in every classroom," said Gupta, the founder of an accompanying minutes editorial.
Yet why this growth is taking place remains a mystery. "We do not have any trace as to what is causing this extension in sustenance allergy. It's some considerate of genetic and environmental link". The strange findings do not expose or substantiate a cause-and-effect relation between women eating nuts during pregnancy and decrease allergy endanger in their children. "The results of our deliberate over are not undiluted enough to shape dietary recommendations for club women.
Young said the findings do, however, total to the growing witness that dawn introduction of foods increases the incident of open-mindedness and reduces the risk of allergies. "Our information should reassure pregnant women that they could lunch nuts without causing the offspring to be allergic to nuts. Gupta agreed. "With the new enhancement in food allergies, I of mothers are fearful that eating certain foods may cause their young gentleman to develop that food allergy.
But that isn't backed by any data. "Mothers should not be alarmed of eating determined foods and should go on with their regular cravings and their flat diets and not avoid things to try to screen their child from allergy. This study suggests that aspect to nuts early in life might safeguard kids from developing an allergy to them - a theory that also has been linked to other foods to which kids are commonly allergic.
So "The question is that we do not have enough combative data to commend this. The eight foods to which children are most commonly allergic are peanuts, milk, eggs, tree nuts, shellfish, fin fish, wheat and soy. Children often outgrow these allergies. "The ones that are most commonly outgrown are egg and out allergies.
Things congenial nuts and fish and shellfish - only about 10 percent to 20 percent of common man outgrow those allergies". The sensational inflate in provisions allergies is not just an American phenomenon, but is being seen worldwide. "We are categorically considering higher rates in Canada, Europe, Japan, China, India - all over the world learn more. Gupta said she is expectant that during the next decade it will be discovered why this strengthen in rations allergies is episode and what can be done about it.
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